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Roam Technology
Roam Technology creates effective and sustainable disinfection solutions for various applications such as horticulture, livestock, healthcare and more.

Huwa San is a disinfectant based on hydrogen peroxide (H2O2), a transparent, colorless and odorless liquid disinfectant which is mixable in any ratio with water. After reaction, it decomposes into water (H2O) and oxygen (O2).
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  Why Huwa-San?

The main difference between Huwa San and regular hydrogen peroxide, is in the presence of a stabilizing agent. As H2O2 is not stable and slowly decomposes into oxygen and water, a stabilizer in the form of a small amount of silver is added. The silver is used to increase the stability of the hydrogen peroxide solution.

Bio-film Removal

No harmful residuals

Advanced water hygiene

Oxigen-rich water

Superior Stability

No rinse surface disinfection

Huwa-San

Advantages


  • Effective bactericide, fungicide & virucide
  • Removes and prevents biofilm
  • Prevents the spread of pathogens
  • Biodegradable*, splits in water and oxygen
  • No harmful by-products
  • Free of chlorine and alcohol
  • Long lasting and controlled effect
  • Quickly and easily measurable


Protected Cultivation

Protected cultivation, both in vegetable growth and floriculture, enables growers worldwide to have strict climate control, increasing yield and quality. It allows the growers to grow more with less while still keeping an eye on quality, food safety, reliability and sustainability.


Precision irrigation helps the grower tackle the reduced availability of fresh water by delivering the water and fertilizers in a more precise and efficient way. Although today less than half of the hydroponic production systems worldwide are closed recycling systems, this has to be the future as it allows the growers to recycle more than 95% of the water used and reduce fertilizer wastage. However, most growers these days are still hesitant to switch to closed recycling systems because of the risk of diseases being spread through the water. Using a good disinfection program can help to prevent this.

Clean & Green

Produce

Increased awareness among consumers in combination with strict regulations are increasing the demand for a ‘clean and green’ produce. Crops will have to be grown with less use of pesticides and fungicides. The development of alternative ways of managing pests and diseases (e.g. IPM, Integrated Pest Management) is crucial. In combination with good hygiene management of water and environment, this will help the growers to deal with diseases of viral (TMV, CMV, …), bacterial (Agrobacterium, Xanthomonas, Erwinia, Clavibacter) or fungal origin (Fusarium, Phytium, Phytophtora, …) in a more sustainable way.

Available

Size Options

Application Areas

Watering system treatment: drip line, irrigation, spray systems, etc.

Disinfection of surfaces, tools and equipment, etc.


Disinfection of empty rooms, walls & floors by fogging.

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